Wednesday, February 9, 2011

Say it with ...seafood (a little known Stanthorpe surprise)

Perched (pardon the pun) at 1000 metres above sea level may not be where seafood first comes to mind...but don't be deterred by that says Queensland College of Wine Tourism's Executive Chef, Andrew Simpson.

In readiness for your Valentine's Day dinner at home, Andrew (right) is sharing his seafood secrets at a special Seafood Cooking Class this Friday 11 February. There are a couple of places remaining and the class runs from 6-8pm. Get all the info from 07 4685 5050 then - as they say in Queensland - pack your port for a weekend in Stanthorpe.

This exclusive cooking class is a great excuse to take one of the Granite Belt's Fab Feb 30% OFF accommodation specials.