
Public demand has been so great that they've grown from being open at weekends, to now opening seven days a week. From Thursday 26 February 2009 they'll be open day from 10am till 4pm. From 30 purebred Jersey cows they produce about five tonnes of cheese a year, which pops up all over the place on the Granite Belt. But, if you want to visit the source, you can enjoy a cheese platter and a glass of local wine or coffee and homemade cheesecake in their new licensed courtyard cafe. For more - click.