Friday, February 15, 2013

Chocolate Ganache Tarts With Balsamic Roasted Strawberries

A delectable chocolate ganache tart, topped with LiraH Strawberry Balsamic roasted strawberries and fresh cream!
From chef Miriam Spina
Difficulty: easy
Time to prepare: 30 minutes
Serves: 6


200g Dark Chocolate
300ml Cream
2 tbs Icing Sugar
6 Ready Made Shortcrust Tart Shells
1 Punnet Strawberries
LiraH Caramelised Strawberry Balsamic


Quarter strawberries and mix with icing sugar and a good drizzle of LiraH caramelised strawberry balsamic. Roast in a hot oven until soft and a syrup has formed.
In a saucepan, place chocolate and 3/4 of the cream. Keep over low heat until well combined.
Fill tart shells with chocolate ganache and refrigerate until firm. 
Once cooled, top with roasted strawberries and fresh whipped cream!


For something a little more cheeky, use icecream instead of fresh cream!


Order your Lirah products online or pick them up from the Stanthorpe Visitor Information Centre or from  Brinx Deli on the main street of Stanthorpe.
Pick up your fresh strawberries direct from the Strawberry Fields farm, just outside of town.