Chocolate Ganache Tarts With Balsamic Roasted Strawberries

A delectable chocolate ganache tart, topped with LiraH Strawberry Balsamic roasted strawberries and fresh cream!

From chef Miriam Spina

Difficulty: easy

Time to prepare: 30 minutes

Serves: 6

Ingredients

200g Dark Chocolate

300ml Cream

2 tbs Icing Sugar

6 Ready Made Shortcrust Tart Shells

1 Punnet Strawberries

LiraH Caramelised Strawberry Balsamic

Method

Quarter strawberries and mix with icing sugar and a good drizzle of LiraH caramelised strawberry balsamic. Roast in a hot oven until soft and a syrup has formed.

In a saucepan, place chocolate and 3/4 of the cream. Keep over low heat until well combined.

Fill tart shells with chocolate ganache and refrigerate until firm. 

Once cooled, top with roasted strawberries and fresh whipped cream!

Variations

For something a little more cheeky, use icecream instead of fresh cream!

Supplies

Order your Lirah products online or pick them up from the Stanthorpe Visitor Information Centre or from  Brinx Deli on the main street of Stanthorpe.

Pick up your fresh strawberries direct from the Strawberry Fields farm, just outside of town.