Ingredients
- 125gm melted butter
- ½ cup sugar
- 1 egg
- ¾ cup milk
- 1 ½ cups plain flour
- 1 tblsp baking powder
- ½ tsp cinnamon
- 2 cups peeled & diced granny smith apples from Sutton’s (about 2 apples)
Topping- ¼ cup finely chopped pecan nuts
- ¼ cup brown sugar
- ½ tsp cinnamon
Method
- Preheat oven to 200°C.
- In a large bowl combine melted butter, sugar, beaten egg and milk. Sift in flour, baking powder, apple and cinnamon.
- Stir gently until just combined. The mixture should be lumpy, not smooth.
- Spoon mixture into muffin tins until 2/3 full.
- Combine topping ingredients and sprinkle over muffins.
- Bake 15-20 minutes until lightly browned.
- Makes 12.
This recipe provided by Roz Sutton from Sutton's Juice Factory and Cidery.
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