Wednesday, September 28, 2011

Are you a Creator or a Consumer?

Have you ever had the chance to cook South African cuisine? Expand your food repertoire and join Banca Ridge Cafe and Cellar Door on Friday 7 October for their South African Cooking Demonstration.

Executive Chef Andrew Simpson (pictured left) will take you through a cooking masterclass which will finish with a four-course meal prepared by Andrew and his team.  It will be a night of good food and wine and great fun. Bookings are essential - Only $50 per person with part proceeds going to Gianna Zanatta, McDonalds Apple & Grape Young Ambassador .

A lover of international cuisine but not really the cooking type! The Singing Lake Café, Robert Channon Wines, Spanish inspired spring menu maybe more your style.

Taste tapas of Granite Belt marinated Mt Stirling Manzanillo olives, Seville pate, olive tapenade, Spanish sardines, and a Basque soft baked cheese wheel; or for something more substantial try the Pyrenees Chicken. All are a perfect match for their famous Verdelho and Rosé. Or to really get into the Spanish mood, try their Sangria!