Tuesday, February 17, 2009

Pie finalist eats the profits

Vincenzo's at the Big Apple the food and wine landmark north of Stanthorpe (pictured) might not have won the Courier Mail's Australia Day meat pie award, but according to the owners Vince Catanzaro and Vince Cavallaro say they sell like hotcakes.

The man behind the counter Vince, or is that Vince, said its all in the quality of the ingredients. The Vincenzo's meat pie is the chunky variety, weighing on average 330gm. This outweighs the average pie which steps onto the scales at a mere 190gm.

The judges may not have voted the Vincenzo's pie the champ, but the hundreds that walk out the door each week speak for themselves. For more click