More than 30 wine lovers gathered at Mike Hayes' wine evaluation course to learn how to source, prepare and enjoy a top drop - and the best thing is, some of the finest wines are grown on a vine just down the road.
"The participants haven't realised the quality of wines on their back doorstep," Mr Hayes said.
"We've sampled some wines from the southern states and people were amazed at how the local wines stacked up."
[Read more at The Border Post]
Posts
