Southern Downs harvest celebration

SEATED under a 150-year-old pecan tree, with cloudless skies and a crisp autumn breeze, 135 people gathered for the inaugural Southern Downs Harvest regional lunch.
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The menu featured food and wine from local suppliers, producers and growers, including LiraH Vinegars, cheddar from the Granite Belt Dairy, Wendland Olives, Junabee free range eggs, Suttons Farm apples, sourdough bread from Pittsworth’s Chalala Micro Bakery, pink fur apple potatoes from vegetable grower Mal Smith, rib roast of beef from cattle producers Gordon and Ann Goodwin, and wines from Robert Channon, Symphony Hill and Ballandean Estate, to name a few.

[read more at Queensland Country Life]