So close and yet so far is how Sommeliers Queensland have billed Granite Belt wines, which feature in their 19 April tasting.
They say: "We are only three hours away from the region, and yet we generally know very little about it and the wines they produce. It is time we started taking notice and supporting our local industry!" Leading light Peter Marchant has invited his industry colleagues to join him and the esteemed Rob Hicks, and Bree Boskov as they explore the wines from the Queensland wine capital. It all happens next Tuesday at Brisbane's Ortiga restaurant
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