The flavour of the Granite Belt and South Burnett will star on the small screen this week in Episode 3 of Off the Eaten Track.
This four part TV feature series is a collaboration between the Department of Employment, Economic Development and Innovation (DEEDI) and Tourism Queensland and explores the diversity and abundance of Queensland produce.
This week features Granite Belt producers Ballandean Estate Wines, Boireann Wines, Sutton's Farm and Symphony Hill Wines, plus DPI Applethorpe viticulture specialist Mark Deegennaars.
The four part series airs on Channel 7 and is hosted by Alastair McLeod of Ready, Steady, Cook fame, and executive chef at both Bretts Wharf restaurant, Hamilton and Tank restaurant in Brisbane. Airing of the first two episodes have drawn strong audience figures....so tune into 7 at 7pm this Saturday to see highlights of the Queensland wine capital this week.
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