The Regional Flavours at South Bank this Saturday (13 June) includes a series of cooking demonstrations with celebrity chef Peter Howard (right). From 10am Peter will produce a number of dishes using Granite Belt produce, and each matched with a Granite Belt wine. These include:- Granite Belt Venison Sautéed with Bramble Patch raspberry vinegar glaze and spiced pears.
- Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers
- Fish broth with fish and Ecoprama’s tofu
- Char grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Dairy Farmhouse Pepato cheese
- Hawker Brother’s Italian pork sausage and braised Borlotti beans
Accompanying these dishes will be wines from Pyramids Road, Casley Mount Hutton, Heritage Wines, Sirromet, Ridgemill, Golden Grove and Granite Ridge.
Demonstrations will be held at 10, 10.30, 11, 12noon, 12.30pm and again at 2pm at Little Stanley Street.
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