APN Gets Behind the Granite Belt

Almost 15,000 Gold Coast Mail homes will today be introduced to a little Granite Belt culture, courtesy of a new feature publication being inserted into APN newspapers.

The 16-page full colour magazine is packed with ideas for the summer holidays, for families as well as couples looking for a romantic short break in the Queensland wine capital. 

An initiative of APN's Warwick Daily News, this edition has involved collaboration with Stanthorpe based Granite Belt Wine & Tourism (GBWT). It has been distributed through Burleigh Heads, Tallebudgera, Burleigh Waters, Palm Beach, Elanora and Currumbin Waters.


GBWT's Director of Marketing Michele Cozzi has worked closely with the APN family in the past decade, saying "APN can be a very powerful promotional ally for a not-for-profit community group like ourselves. We are happy to provide the APN network with travel story ideas and images, and to host a writer who has a feature travel story commissioned." 

Stanthorpe enjoys a reputation as being the coolest place in Queensland, not surprising therefore that visitors looking to learn more can phone 1800 SO COOL or jump onto www.granitebeltwinecountry.com.au

Tune in this Saturday to 7 at 7pm

The flavour of the Granite Belt and South Burnett will star on the small screen this week in Episode 3 of Off the Eaten Track.

This four part TV feature series is a collaboration between the Department of Employment, Economic Development and Innovation (DEEDI) and Tourism Queensland and explores the diversity and abundance of Queensland produce.

This week features Granite Belt producers Ballandean Estate Wines, Boireann Wines, Sutton's Farm and Symphony Hill Wines, plus DPI Applethorpe viticulture specialist Mark Deegennaars. 

The four part series airs on Channel 7 and is hosted by Alastair McLeod of Ready, Steady, Cook fame, and executive chef at both Bretts Wharf restaurant, Hamilton and Tank restaurant in Brisbane.  Airing of the first two episodes have drawn strong audience figures....so tune into 7 at 7pm this Saturday to see highlights of the Queensland wine capital this week.

Encore du vin

Whiskey Gully Wines owners John and Denice Arlidge are taking advantage of the strong Aussie dollar to explore wine lists of France.You know the rest - it's a tough job but someone's got to do it!

A former ABC journo, John records their travels and their samplings on his travel blog from which you'll see they are fortifying themselves against the frosty conditions with the odd drop of vin rouge.
http://www.whiskeygullywines.com.au/wgw/Blog/  Meanwhile back in the land down under daughter Emily is minding the store at Whiskey Gully just south of Stanthorpe. She can't complain - Emily returned from a gap year in France earlier this year.

New gateway to the Granite Belt a Christmas Bonus

Launched in time for the start of the summer holiday is major website update to Queensland’s premier wine region.  The new site Granite Belt Wine Country provides improved functionality features include:

• On-line booking widget and social media widget on every page
• Most popular search categories on four main buttons
• All visitor information on left hand navigator
• Trade and industry information accessible from top menu
• Front page button to find out the latest news on relevant roadworks when travelling to Stanthorpe.

Choose a Queensland gift this Christmas

Looking for something a little different this Christmas?  Here are a few home grown ideas from the Queensland wine capital. The bonus is you don't even need to leave home to make your selection from these Granite Belt goodies. Click to view and purchase.

Road Work Ahead

Traveller safety is always important and unseasonally heavy rains mean some disruption to road services will occur at Cunningham's Gap.  Main Roads is working on this section of the highway between Brisbane/Gold Coast to the Granite Belt during December.

To assist our visitors we have updates on www.granitebeltwinecountry.com.au and use the icon (right) to find further information. You'll find there: regular updates, plus an alternative route map and a link to register for free SMS updates from Main Roads on these important works.  Apologies for the inconvenience but do visit us in Stanthorpe soon where the summer fruit is in full season!

Bush tucker turned international liqueur a winner

Food Magazine’s 2010 Food Challenge Awards has awarded Highly Commended to a new product from Castle Glen Australia. The new drink adapts ‘bush tucker’ to an exotic liqueur and earned it a place in the finals for the second successive year in the alcoholic beverages section.  

Based just north of Stanthorpe, Castle Glen believes their Ooray Fermented Plum Liqueur is perhaps the first true product to originate from this endangered variety of native plum, ‘Davidsonia Jerseyana’.  This Australian indigenous fruit is sourced only from organic, sustainable growing resources with plantings increasing each year.  

The alcoholic beverages section included breweries and large corporate alcohol and beverage companies, so recognition for Castle Glen is a great achievement for the relatively small Granite Belt producer. 

Castle Glen sees strong export potential, particularly to Japan, Korea, Taiwan where the plum is much revered for its digestive qualities.